Sustainability
Less consumption of fossil fuels
We recommend experiences in which we use vehicles as little as possible and encourage people to walk more in nature.
Especially in our experiences such as talos, picnic and food reservations after particular hiking trips.
We recommend several walking routes through the Araitz valley that can be accessed from our tourist routes button.
https://www.amalurreko.com/rutas-turisticas/
Our sukaldari service at home also helps us do without the vehicle, since it is the chef who will come to our house, society or rural house. This way we forget about driving.
Reusable or biodegradable materials
The materials we use for the consumption and transportation of food are reusable or biodegradable.
In this way we generate the minimum impact around us by trying to use reusable elements such as glass jars or bottles or food transport containers made of biodegradable materials, in this way we produce the minimum possible garbage and manage to consume the minimum possible plastic.
Composting
Compost is a natural fertilizer that comes from the controlled decomposition of organic matter. In this way an organic fertilizer is created that is 100% natural.
The food leftovers will be placed in our compost bin for future use in our garden, in this way we hardly generate organic waste. Food remains do not generate garbage but are returned to nature itself.
Healthy and local foods
Our menus are seasonal and km-0 or organic.
With this we want to bring our customers closer to the food they consume. Bringing them closer to surrounding farms and orchards. In this way we consume materials more closely and with less or no intermediaries, highlighting the work of small producers.
By generating seasonal menus we enjoy the best products of the moment. Value what you have and make the most of it, generating a more circular economy. Enjoy what surrounds us, giving it its value.